Ingredients

• 1 1/2 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 teaspoon honey
• 1 5-ounce bag baby salad greens
• 1/2 cup crumbled feta cheese (about 2 1/2 ounces)
• 1 1/2-pint container blueberries
• 1/4 cup pine nuts, toasted

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Instructions

1. Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, feta, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with pine nuts and serve.