Recipes with Tip

• Crab Salad Bites on Endive
• Yogi Wings
• Sauteed Skate with Indian Lime Pickle
• Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
• Kitschy Canapes X 3
• Herbed Chicken with Spring Vegetables
• Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce
• Snow Pea and Ricotta Crostini
• Paniolo Steak with Wicked Wahine Chimichurri
• Chicken Wings in Peanut Sauce
• Lasagne Ligurian Style
• Beef Pot Pie
• Chile-Rubbed Wings
• Cajun Seared Scallops with Roasted Onion and Fennel Consomme
• Tuna and White Bean Pasta with Gremolata Bread Crumbs
• Grilled Beef Skewers with Sun-Dried Tomato Relish
• Marinated Cod on Crouton
• Grilled Monterey Sardines
• Nage Oysters and Asparagus in Pernod Veloute
• The Neelys' Spicy Fried Wings
• Fish Consomme with Shrimp Dumplings and Edamame