Ingredients

• White bread, cut into skinny rectangles
• Lemon mayonnaise
• Asparagus tips, blanched
• Radish, sliced
• Cucumber, sliced
• Salt and freshly ground black pepper
• Horseradish mascarpone
• Sprig fresh dill
• Cherry tomatoes
• Tapenade
• Chevre (goat cheese)
• Fresh basil leaves leaves, shredded

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Instructions

1. Canape 1: Cut the white bread into skinny rectangles. Spread over lemon mayonnaise. Top with 2 blanched asparagus tips.
2. Canape 2: Lay a slice of radish on top of a round of cucumber which you've seasoned with salt and pepper. Pipe on a rosette of horseradish mascarpone. Top with a dill sprig.
3. Canape 3: Hollow out cherry tomatoes. Spoon a little tapenade into the bottom. Top with chevre. Decorate with a bit of shredded basil.