Recipes with Time
- Peruvian Rice and Lentils (Tacu Tacu)
- Seafood in Saffron Broth
- Fennel, Grapefruit, and Prosciutto Salad
- Clay-Pot Miso Chicken
- Shortcut Twice-Baked Potatoes with Bacon
- Grilled Sirloin Steak with Anise Basil Butter
- Quinoa-Fennel Pilaf
- Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
- Spicy Sauteed Broccolini with Garlic
- Chickpea, Chorizo, and Chicken Stew with Mt. Tam Cheese
- Tapenade-Filled Burgers
- Rosemary-Brined, Buttermilk Fried Chicken
- Scallop Ceviche with "Tiger's Milk"
- Celery-Root Purée with Truffle Butter
- Semolina and Spinach Gratin
- Carbonara (Guanciale, Egg, and Pecorino Romano)
- Rainbow Chard Slaw
- Shrimp Pad Thai for Two
- Winter Salad
- Dulce de Leche Cheesecake Squares
- Artichoke Heart, Fennel, and Parmesan Salad
- Wuxi Spareribs
- Steamed Asian White Rice
- Glazed Duck with Clementine Sauce