Recipes with Time
- Saigon Chicken Salad
- Porcini and Celery Salad
- Pan-Seared Petrale Sole with Local Winter Vegetables
- Pan-Seared Cod with Creamy Fennel Ragoût
- Chinese Broccoli with Crabmeat
- Pappadams
- Steamed Cockles in Ginger Cilantro Broth
- Japanese Beef and Vegetable Stew
- Fennel Tsatsiki
- Potatoes Topped with Smoked Salmon and Fennel
- Seafood Salad with Fennel and Green Beans
- Orecchiette with Chickpeas
- Squid and Mussel Salad
- Parmigiano-Reggiano with Fresh Fennel
- Fermented Grape Soda
- Chicken and Fennel Salad Sandwiches
- Beef Ribs with Orange and Smoked Paprika Sauce
- Grapefruit Soju Cocktails
- Hanoi Beef Noodle Soup
- Seafood in Celery Root and Lovage Broth
- Souffleed Gnocchi
- Pineapple Galette
- Apple Horseradish Aspic with Fennel
- Veal Meatballs with Braised Vegetables