Recipes with Time

• Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
• Pikliz (Haitian Pickled Vegetable Relish)
• Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
• Carrot, Fennel, and Orange Soup
• Hearts of Fennel with Lemon and Coriander
• Roasted Poussins with Green-Wheat Stuffing
• Potatoes with Cheese Sauce (Papas a la Huancaína)
• Moroccan-Spiced Vegetables
• Szechuan Salt-Pepper
• Pasta with Lentils and Kale
• Parsley, Fennel, and Celery Root Salad
• Herb-Braised Ham
• Crudites and Dips
• Shaved Fennel, Radish, and Grapefruit Salad
• Yangzhou Fried Rice
• Prime Rib Roast with Red-Wine Sauce
• Hungarian Chocolate-Walnut Torte
• Texas-Style Barbecued Brisket
• Braised Fennel
• Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
• Chilled Beet Soup with Sour Cream
• Sweet-and-Sour Red Cabbage and Fennel
• Fennel, Grape, and Gorgonzola Salad
• Mascarpone and Prune Tartlets