Recipes with Tied

• Cubano
• Green Mole with Pork
• Baked Crottins with Sauteed Mushrooms
• Fennel-Rubbed Pork Roast
• Mustard-Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad
• Javanese Chicken Curry
• Lime-Scented Rice
• Tripe Aita
• Organic Carrot Soup with Ginger Essence
• Anchovy and Rosemary Roasted Lamb
• Osso Buco
• Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
• Cilantro-Lime Soup
• Beer-Braised Beef and Onions
• Pot Roast with Winter Root Vegetables
• Lemongrass-Scented Coconut Rice
• Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
• Chicken in Riesling with Prunes and Cabbage
• Fennel-Crusted Roast Pork
• Corned Beef with Cabbage
• Lamb Shoulder with Polenta and Beans
• Grilled Fillet of Beef with Tomato Ginger Vinaigrette
• Pancetta- and Herb-Roasted Pork with Fig Jam
• Soup Doria