Recipes with Tied
- Lamb Rack with Cucumber Yogurt
- Butternut Squash Soup with Spiced Crème Fraîche
- Osso Buco with Mushroom Sauce
- Braised Pork Loin with Prunes
- Prime Rib Roast with Merlot Gravy and Yorkshire Puddings
- Lemon Pudding
- Slow Cooker Pork Shoulder With Zesty Basil Sauce
- Blood Orange Roast Pork Loin
- Creamy Tomato Soup
- Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
- Fillet of Beef Wellington
- Braised Pork Shoulder with Quince
- Tagine Bil Kok
- Roast Pork Loin with Beer Sauce
- Rosemary and Thyme Braised Lamb Shoulder
- Leg of Lamb Poached in White Wine Court Bouillon
- Cider-Brined, Mustard-Glazed Pork Loin
- Horseradish-Crusted Beef Tenderloin
- "Redeye" Braised Lamb Shanks and Beans
- New York Strip Roast With Rosemary-Orange Crust and Herbed Butter
- Braised Veal with Gremolata
- Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy
- Wine-Braised Pork Loin
- Easy Provençal Lamb