Recipes with Tie

• Braised Pork Shoulder with Quince
• Sun-dried Tomato and Broccoli Pasta
• Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette
• Tagine Bil Kok
• Braised Brisket with Bourbon-Peach Glaze
• Roast Pork Loin with Beer Sauce
• Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
• Rosemary and Thyme Braised Lamb Shoulder
• Arugula, Grape, and Almond Salad with Saba Vinaigrette
• Leg of Lamb Poached in White Wine Court Bouillon
• Cider-Brined, Mustard-Glazed Pork Loin
• Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
• Horseradish-Crusted Beef Tenderloin
• "Redeye" Braised Lamb Shanks and Beans
• Breakfast Sandwich
• New York Strip Roast With Rosemary-Orange Crust and Herbed Butter
• Braised Veal with Gremolata
• Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy
• Salmon Rillettes
• Wine-Braised Pork Loin
• Easy Provençal Lamb
• Crunchy Eggs with Piquillo Peppers
• Chicken in Mole, Puebla Style
• Cubano