Recipes with Through

• Cranberry-Walnut Crostata
• Mint Cucumber Soup
• Pulled Rotisserie Chicken Sandwich Bites with Smoky Mustard Sauce
• Le Grand Aioli
• Open Faced Portobello-Swordfish- Pancetta Club
• Spicy Vegetarian Red Beans and Rice
• Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest
• Stewed Bacalo Served in Puerto Rican Canu
• Nor Cal Cioppino 2
• Grilled Pouissin
• Crab-Stuffed Piquillo Peppers
• Periyali's Almond Skordalia Potato, Almond and Garlic Dip
• Marinated Fried Tofu and Vegetable Salad with Mesclun
• Lemon Grass-Crab-Fennel Salad
• Black-Eye Pea Fritter
• Diana's Favorite Lemon Mousse Cheesecake
• Roasted Vegetables Salad
• Watermelon Consomme
• Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad
• Crispy Ribollita
• Crab Salad-Stuffed Zucchini
• Vegan Lentil Burgers
• Chicago Cheese Steak
• Crab and Chile Ravioli with Mornay Sauce