Recipes with Thinly
- Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
- Spring Salad
- Butternut Squash-Parsnip Soup with Thyme
- Endive & Snap Pea Salad with Parmesan Dressing
- Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
- Grilled Halibut with Tatsoi and Spicy Thai Chiles
- Penang Fried Rice Noodles
- Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
- Honeynut Squash With Radicchio and Miso
- Spicy Potato Tagine with Preserved Lemon and Olives
- Grilled Quail with Wilted Cabbage Slaw
- Seared Wild Salmon with New Potatoes and Dijon Broth
- Soba With Green Chile Pesto
- Pear, Pancetta, and Walnut Salad
- Rib Eye With Bone Marrow and Radish Salad
- Vietnamese-Style Beef Salad
- White Bean and Tomato Gratin
- Curried Chicken Sandwich
- Vietnamese Sandwiches with Five-Spice Chicken
- Cornmeal Biscuits with Chorizo Gravy and Scallions
- Fish Fajitas
- Fried Mozzarella Skewers
- Italian Bread Salad
- Spinach Salad with Pear and Avocado