Recipes with Thinly

• Lamb Stew with Leeks and Baby Artichokes
• Creamy Potato Salad with Lemon and Fresh Herbs
• Grilled Striped Bass with Orange-Saffron Butter
• Rice with Green Onions and Olives
• Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
• Sweet Potato and Coconut Soup
• Warm Banana Tartlets with Peanut Crunch Ice Cream
• Watercress Salad with Port-Braised Figs and Pickled Onions
• Spicy Cabbage Salad With Turkey and Peanuts
• Barbecued Pork Sandwiches with Pickled Red Onion
• Hazelnut, Chocolate and Strawberry Torte
• Sauteed Greens with Cannellini Beans and Garlic
• Black Barley With Mushroom Broth
• Marinated Fried Fish Strips and Potatoes with Onions and Green Peppers
• Moroccan-Style Potato and Egg Sandwiches
• Eggplant Parmesan
• Grilled Fontina and Caponata Panini
• Roast Loin of Pork with Apple-Onion Chutney
• Lime-Pickled Red Onions
• Apple-Walnut-Ginger Galette
• Yellow Summer Squash and Corn Soup
• Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
• Avocado Salad (Ensalada de Aguacate)
• Roast Pork Lo Mein