Ingredients

• 1 large red onion, thinly sliced
• 1/4 cup fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt

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Instructions

1. Mix all ingredients in large bowl. Cover and let stand 1 to 3 hours. (Can be made 2 days ahead. Cover and refrigerate.)