Recipes with Thinly

• Savory Summer Tarts
• Potato Salad with Basil Oil
• Cajun Shrimp Stew
• Mushroom-Shallot Quiche
• Peachy Grilled Chicken Salad
• Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche
• Coniglio Pizzaiola
• Mushroom-Poblano Frittata
• Poached Eggs with Mushroom, Tamarillo, and Sage
• Slow-Cooked Salmon, Chickpeas, and Greens
• Turnip Greens Cooked in Rich Pork Stock
• Linguine with Shrimp, Asparagus, and Basil
• Braised Lamb Shanks with Ginger and Five-Spice
• Lamb with Zucchini Stir-Fry
• Holiday Pork Posole
• Green Onion-Sesame Biscuits
• Thai-Style Chicken Soup with Basil
• Asian Noodle Salad with Shrimp
• Flattened Pork Chops with Greens and Mustard Pan Sauce
• Bacon-Wrapped Trout
• Springtime Sushi Nests
• Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise
• Brassicas Bowl
• Salmon Wrapped Poached Eggs