Ingredients

• 6 14-16-ounce rainbow trout, butterflied, deboned
• 1 tablespoon Four Seasons Blend
• 1 bunch fresh flat-leaf parsley
• 1 bunch fresh thyme
• 1/4 cup fresh sage leaves, thinly sliced
• 1 1/2 pound thinly sliced bacon

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Instructions

1. Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon.
2. Grill trout, turning, until bacon is crisp and a paring knife inserts easily into flesh and is warm when removed, 15-20 minutes. do ahead: Fish can be prepped 6 hours ahead. Cover and chill.