Recipes with Thinly

• Classic Saltimbocca
• Orzo with Ham and Goat Cheese
• Polenta Layered with Cabbage and Sausages
• Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish
• Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
• Grilled Fontina, Mushroom, and Arugula Sandwiches
• Prosciutto, Munster, and Cumin Corn-Bread Sandwiches
• Clams in Broth
• Pomegranate-Champagne Punch
• Broccoli and Broccoli Rabe with Roasted Red Peppers
• Celery Salad With Celery Root And Horseradish
• Orecchiette with Garbanzos, Tomatoes, Feta, and Mint
• Smoked Salmon with Black Pepper Potato Chips
• Ragoût of Halibut and Cabbage
• Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
• Kabocha Purée with Ginger
• Roasted Salmon with Potatoes and Herbed Crème Fraîche
• Grilled Lemongrass Chicken with Red Quinoa and Vegetables
• Creamy Coleslaw
• Veal Cutlets with Arugula and Tomato Salad
• Fennel and Parsley Salad
• Tuscan Panzanella
• Kale and Pecorino Crostini
• Baguette, Smoked Oyster, and Pancetta Stuffing