Ingredients

• 3/4 cup mayonnaise
• 1/2 cup sweet pickle relish
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1 head of green cabbage, thinly sliced (about 12 cups)
• 2 large carrots, peeled, grated

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Instructions

1. Mix first 4 ingredients in large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and chill.)