Recipes with Thinly

• Kale, Apple, Walnut and Sumac Onion Tabbouleh
• Rustic Fig, Serrano Ham & Hazelnut Tartines
• White Bean and Vegetable Cassoulet with Millet Crust
• Pancetta-Wrapped Chicken with Cabbage
• Wood-Grilled Breast of Chicken Marsala with Grilled Carrots
• Garlic and Potato Soup
• Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
• Truffled Toast with Radicchio and Egg
• Grilled Chicken Wings With Shishito Peppers and Herbs
• Lime Noodles with Vegetables, Basil, and Sesame
• Mussels With Spicy Tomato Oil and Grilled Bread
• Fennel Gratin with Walnut-Thyme Breadcrumbs
• Asparagus with Smoked Salmon and Gribiche Sauce
• Rhubarb-Fennel Gin Cocktail
• Pork, Vegetable, and Tamarind Stew
• Soy Dipping Sauce
• Spinach with Chickpeas and Fried Eggs
• Asparagus with Walnut-Chive Vinaigrette
• Cucumber, Tomato, and Pineapple Salad with Asian Dressing
• Red Cabbage with Chestnuts
• Clam and Calamari Seafood Stew with Salsa Verde
• Chickpea, Fennel, and Citrus Salad
• Pea Salad with Radishes and Feta Cheese
• Butternut Squash and Radicchio Pappardelle