Ingredients

• 1 cup soy sauce
• 1/2 cup water
• 1/4 cup plus 2 tablespoons seasoned rice vinegar
• 4 teaspoons sugar
• 1/4 cup thinly sliced scallion

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Instructions

1. Stir together soy sauce, water, vinegar, and sugar until sugar is dissolved. Just before serving, stir in scallion.