Recipes with Thick

• Filets Mignons with Port Wine Glaze
• Mashed Potatoes with Braised Turnips
• Leek and Wild Mushroom Stuffing
• Red Chili Onion Rings
• Mashed Sweet Potatoes and Pears
• Lamb Chops with Mushroom Wine Sauce
• Grilled Vegetable Tostadas with Two Salsas
• Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
• Boneless Pork Chops with Ginger, Fig, and Lemon Compote
• Rib-Eye Steaks in Red-Wine Sauce
• Fennel-Marinated Vegetables in Lettuce Cones
• Roasted Potatoes and Onions with Wilted Greens
• Grilled Green Tomatoes with Burrata and Green Juice
• Grilled Summer Vegetables with Harissa Dressing
• Tlacoyos
• Country Pâté Toasts With Pickled Grapes
• Serrano-Ham-Wrapped Yellowfin Tuna with Romesco Sauce
• Korean-Style Grilled Beef Short Ribs and Scallions
• Radicchio and Endive Caesar with Ciabatta Crisps
• Quinoa and Spring Vegetable Pilaf
• Wild-Mushroom Bundles
• Beef, Shiitake, and Snow Pea Stir-Fry
• Barbecue-Spiced Grilled Tenderloin Steaks
• Kale BLT Salad