Ingredients

• 2 large onions, cut into 1/4-inch-thick slices, separated into rings
• 3 cups whole milk
• 1 cup all purpose flour
• 2 tablespoons Red Chili Powder
• 2 tablespoons ground cumin
• 2 tablespoons paprika
• 1 tablespoon salt
• Canola oil (for deep-frying)

Instructions

1. Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally.
2. Whisk flour, Red Chili Powder, cumin, paprika and salt in large bowl.
3. Pour enough oil into large pot to reach depth of 3 inches. Heat to 350°F. Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve.