Recipes with Thick

• Beef Salad with Potatoes and Cornichons
• Buttermilk French Toast
• Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
• Red-Wine Spaghetti with Broccoli
• Beef Tenderloin and Artichoke Purée on Rye Toasts
• Filet Mignon with Green Peppercorn Cream Sauce
• Beef Tenderloin Steaks with Chili Sauce
• Burgers with Mozzarella and Spinach-Arugula Pesto
• Chicken Rice Soup
• Veal Scallops with Mushrooms and Rosemary
• Crunchy Breadcrumb Dressing with Prunes
• Potato Gratin with Gruyère and Crème Fraîche
• Savory Tomato Bread Puddings
• Old-Style Apple and Almond Pudding
• Kalbi
• Mushroom Salad with Yuzu Dressing
• Grilled Rib-Eye Steaks with Chili Cumin Spice Rub
• Turkey Shawarma with Tomato Relish and Tahini Sauce
• Pimiento BLTs
• Onion and Cider Soup with Roquefort Croutons
• Broiled Tomato, Corn, and Okra
• Steak with Mixed Peppercorns and Pomegranate Glaze
• Snap Beans with Mustard and Country Ham
• Beer-Braised Brisket with Root Vegetables