Ingredients

• 2 pounds of cross-cut short ribs, each sliced lengthwise about 1/3" thick
• Korean BBQ Marinade
• Scallions, thinly sliced

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Instructions

1. Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels.
2. Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through.
3. Transfer to a platter and let rest 5-10 minutes. Garnish with thinly sliced scallions.