Recipes with Thi

• Mulled Wine with Citrus
• Twice-Cooked Five-Spice Lamb with Red Chiles
• Lamb Pot Roast with Oranges and Olives
• Serrano Ham Salad with Almond Garlic Sauce
• Sourdough, Wild Mushroom, and Bacon Dressing
• Pickled Cucumber and Cabbage
• Ribollita
• Asian Chicken Salad
• Pizza Bianca with Rosemary and Sea Salt
• Ham and Spring Vegetable Salad with Shallot Vinaigrette
• Crostini with Fresh Mozzarella and Anchovy Sauce
• Spicy Mussels in White Wine
• Roast Leg of Lamb with Tarragon-Mint Butter
• Braised Lamb Shoulder Chops with Root Vegetables
• Pork Dumplings
• Mascarpone, Ham, and Asparagus Tart
• Tofu Triangles in Creamy Nut Buttter Sauce with Scallions
• Pork Medallions with Lemon and Capers
• Split Peas with Honey-Sweetened Eggplant
• Mussels with Shallots and Tarragon
• Whole Sardines with Fresh Herbs and Crème Fraîche
• Texas Toast with Roasted Tomatoes and Parsley
• Butternut Squash, Spinach and Goat Cheese Pizza
• Warm Potato Salad with Celery, Tomatoes, and Chives