Recipes with Thi

• Muffuletta Hot Dogs
• Summer Squash Bread and Butter Pickles
• Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
• "Fried" Chicken
• Swordfish with Lime-Ginger Glaze
• Spring Salad
• Butternut Squash-Parsnip Soup with Thyme
• Endive & Snap Pea Salad with Parmesan Dressing
• Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub
• Roasted Root Vegetables
• Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
• Stir-Fried Asian Greens with Chiles and Garlic
• Grilled Halibut with Tatsoi and Spicy Thai Chiles
• Penang Fried Rice Noodles
• Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
• Honeynut Squash With Radicchio and Miso
• Spicy Potato Tagine with Preserved Lemon and Olives
• Grilled Quail with Wilted Cabbage Slaw
• Seared Wild Salmon with New Potatoes and Dijon Broth
• Chicken Sausage
• Grilled Scallops with Curried Tomato Coulis
• Soba With Green Chile Pesto
• Mom's Hearty Chicken and Rice Soup
• Pear, Pancetta, and Walnut Salad