Recipes with The

• Olive and Fennel Tuna Melts
• Ricotta and Sage Fried Meatballs
• Curly Endive and Bean Soup
• French 75
• Fever Cocktails
• Charred Octopus with Peach, Arugula and Aged Balsamic
• Oil-Poached Tuna Salad
• Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
• Red Curry Duck Wonton Napoleons
• My Never-Ever-Fail Chocolate Fudge
• Wilted Greens with Garlic and Anchovies
• White Veal Stock
• Two-Ingredient Truffles
• Flaxseed, Fig, and Walnut Crackers
• Lamb and Eggplant Potpie with Feta Potato Crust
• Raclette Cheese Toasts
• Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
• Oyster Pan Roast
• Honeyed Red-Onion Confit
• Harissa-Spiced Lamb Chops
• Grilled Corn and Shrimp Salad
• Boiled-Peanut Beurre Blanc
• Barbecue-Braised Oxtail with Red Chili Beans
• Kunkhen's Torn Noodle Soup