Ingredients

• 3 oz (6 tablespoons) gin
• 1 oz (2 tablespoons) dry vermouth
• 1 teaspoon Dubonnet Rouge
• 1/2 teaspoon anisette or other anise-flavored liqueur
• Garnish: lemon twists

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Instructions

1. Fill a cocktail shaker halfway with ice, then add all ingredients and shake or stir well. Strain into chilled Martini glasses.