Recipes with Tea

• Chocolate-Peanut Butter Terrine with Sugared Peanuts
• Hazelnut Gelato Profiteroles with Warm Kahlua Sauce
• Vadouvan Carrot Yogurt
• Nepenthe Pie Dough
• Crimson Sunset
• Braised Red Cabbage
• Pasta With Roasted Romanesco and Capers
• Bread Stuffing with Crawfish, Bacon, and Collard Greens
• Braised Bacon Carolina Rice
• Tomato and Pomegranate Salad
• Escarole Soup with Pasta and Meatballs
• Spinach and Oyster Bisque
• Spiced Apple Pie
• Mediterranean Eggplant and Barley Salad
• Spiced Butternut Squash
• Coconut Shrimp
• Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
• Grilled Halibut with Lemon-Basil Vinaigrette
• Tex-Mex Veggie Burgers
• Roasted Cornish Hens with Black-Olive Butter
• Grilled Tequila-Lime Chicken
• Petits Farcis
• Lobster Salad with Green Beans, Apple, and Avocado
• Bow Ties with Peas, Lemon, and Mint