Ingredients

• 2 ounces gin
• 2 teaspoons lemon juice
• 1/2 teaspoon grenadine
• 1/2 ounce tawny Port

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Instructions

1. In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Pour the grenadine into the center and float the port on top of the drink.