Recipes with Swis
- Caponata
- Angled Loofah Bread-and-Butter Pickles
- Seared Scallops With Mint, Peas, and Bacon
- Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears
- Fish and Yuca Stew with Pickled Onions
- Molasses-Baked Onions
- French "Peasant" Beets
- Corn and Tomato Gratin
- Mango Jícama Chopped Salad
- Minestrone of Late-Summer Vegetables
- BLT Casserole
- Haddock in Charmoula Sauce
- Herb-Rubbed Top Sirloin Steak with Peperonata
- Five-Minute Spiced Orange Marmalade
- Fresh Herb Platter (Sabzi Khordan)
- Sautéed Greens with Toasted Walnuts
- Beer-Braised Brisket with Root Vegetables
- Apple and Smoked-Bacon Salad with Lychees and Chili Nuts
- Coconut-Mango Rice Noodle Salad
- Charred Tomatillo Salsa Verde
- Winter Minestrone
- Bay Scallops and Applewood Bacon with Port Reduction
- Ratatouille Sandwich
- White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos