Recipes with Swis

• Grilled Chicken with Shredded Mesclun Salad
• Arugula, Potato, and Green Bean Salad with Walnut Dressing
• White Bean, Butternut Squash, Kale and Olive Stew
• Oat and Apple Pancakes With Yogurt
• Quick-Preserved Lemon
• Herbed Goat Cheese and Roasted-Vegetable Sandwiches
• Roasted Asparagus and Red Onion Quesadillas
• Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing
• Chicken Fajitas with Crunchy Lime Cabbage and Avocado
• Tandoori-Style Grilled Chicken
• Shiitake Beef Stroganov
• Grilled Black Cod with Fried Garlic and Chiles
• Mini Chicken Pot Pies with Bacon and Marjoram
• Figs With Bacon and Chile
• Matzoh Vegetable Stuffing
• Braised Lamb Shanks with Prunes
• Tuna, Fresh Mozzarella, and Basil Pizza
• Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette
• Squid in Red Wine and Tomato Sauce
• Cauliflower Soup with Almonds
• Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing
• Caper-Rosemary Tuna with Herb Salad
• Yuba Pappardelle with English Peas, Fava Leaves, and Basil
• Turkish-Style Braised Green Beans