Ingredients

• 6 tablespoons rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 2 English hothouse cucumbers, halved lengthwise, thinly sliced crosswise
• 2 1/2 cups thinly sliced radishes (about 2 bunches)
• 1 1/2 cups matchstick-size strips green onions (about 8)
• Chili-Lime Dressing
• 1 tablespoon chopped fresh mint

Instructions

1. Mix first 3 ingredients in large bowl to blend. Add cucumbers and toss to coat. Let stand 1 hour, tossing occasionally.
2. Drain cucumber mixture. Return cucumbers to large bowl. Add radishes and green onions. Toss salad with Chili-Lime Dressing. Sprinkle with mint.