Recipes with Swis

• Shrimp Stuffed Avocado
• Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote
• Red and White Endive Salad
• Jerusalem Artichoke and Lima Bean Sauté
• Date, Kumquat, and Ginger Chutney
• Spinach and Leek Gratin with Roquefort Crumb Topping
• Gemelli with Broccoli Rabe and Anchovies
• Chard and Onion Omelet (Trouchia)
• Endive Salad with Toasted Walnuts and Breadcrumbs
• Blood-Orange Rum Punch
• Asparagus Lasagne
• Pecan Waffles with Sauteed Pineapple
• Chicken, Vegetable, and Dumpling Soup
• Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
• Roasted Garlic Chili Sauce
• Pork Medallions with Mustard-Chive Sauce
• Sorrel, Pea, and Leek Soup
• Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing
• Sorghum-Glazed Baby Carrots
• Salmon "Bulgogi" with Bok Choy and Mushrooms
• Double-Dutch Mac and Cheese with Chard
• Seafood Chowder with Squash
• Chicken Burritos with Poblano Chiles and Corn
• Herbed Roasted Winter Vegetables