Ingredients

• 1 (750-ml) bottle chilled sparkling white wine
• 3 cups fresh blood-orange juice (from 12 blood oranges)
• 2/3 cup light or amber rum (not dark)
• Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

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Instructions

1. Stir together all ingredients in a pitcher and serve over ice.