Recipes with Supermarket

• Crème Fraîche Ice Cream
• Roasted Squash with Lemon-Tahini Sauce
• Striped Bass with Saffron Vegetables and Spiced Broccoli Rabe
• Macaroni à la Gisolfi
• Olive-Oil Cake with Candied Orange
• Big Island Wild Pig with Cavatelli
• Sun-Dried Tomato Risotto
• Pickled Crudités
• Tomatillo-Chipotle Salsa
• Andouille Sausage and Shrimp with Creole Mustard Sauce
• Spiced Venison Steaks with Red-Cabbage Confit and Red-Wine Sauce
• Buttered Haricots Verts
• Ouzo-Scented Almond, Yogurt, and Olive Oil Cake
• Pasta with Peas, Ricotta Salata, and Lemon
• Roasted Peppers with Nectarines
• Golden Onion and Zucchini Lasagne
• Brined Roast Turkey Breast with Confit Legs
• Toasted Guajillo Chile Salsa
• Veal Shank with Balsamic Onions and White Beans
• Cheese Blintzes with Strawberry-Rhubarb Compote
• Mocha Custards
• Chile-Lime Cashews
• Smoked-Salmon Canapes with Chive-Mustard Butter
• Striped Bass Escabèche with Bell Peppers and Green Beans