Recipes with Sub

• Garganelli with Boar Ragu
• Porter and Vegetable Shepherd's Pie
• Cut the Calories Coconut Cream Pie
• Red Roast Duck with Bok Choy Fondue
• Dan Dan Sesame Noodles
• Purple Peruvian Potato and Bell Pepper Low-Fat Salad in a Cilantro and Olive Vinaigrette
• Baked Fish Sticks
• Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras
• Fresh Fruit Margaritas
• Meatball and Parmesan Sub Sandwiches
• Oven-Poached Fish in Olive Oil
• Low Carb Maple Pecan Pancakes
• Mixed Seafood Salad with Fresh Wasabi Vinaigrette
• Crab Cakes with Mango-Avocado Relish and Sour Orange Sauce
• Corned Beef Reuben with Savoy Cabbage Slaw
• Pear and Berry Napoleon
• Hawaii Da Kine Burger
• Spicy Thai Basil Grilled Shrimp with Sour Mango Salad
• Sydney Seafood Platter
• Sizzling Snapper with Diablo Sauce
• Parisian-Style Grilled Ahi Tuna Salad with a Soft-Boiled Quail Egg
• Karloff Biscoff Cupcake
• Habanero Chile Chili
• Low Carb Double Chocolate Walnut Brownies