Ingredients

• 2 tablespoons fresh grated wasabi (can substitite with 1 tablespoon fresh horseradish and 2 teaspoon wasabi powder)
• 1 tablespoon thin soy sauce
• 1 lemon, juiced
• 1 teaspoon sugar
• 1/3 cup canola oil
• Salt
• 1/4 pound crab meat
• 2 lobster tails, halved
• 12 large shrimp, peeled and deveined
• 4 cups mizuna
• 4 ripe Roma tomatoes, sliced
• 1 package daikon sprouts

Instructions

1. In a bowl, mix wasabi with soy sauce, juice, and sugar. Whisk in the oil. Mix with seafood, mizuna and tomatoes. Check for seasoning. Garnish with daikon sprouts.