Recipes with Stock

• Chickpea and Broccoli Rabe Soup
• Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad
• Apple Shallot Stuffing
• Slow-Cooker White Chicken Chili
• Fusilli with Wild Mushroom Cream Sauce
• Sea Scallops with Ham-Braised Cabbage and Kale
• Chicken Cacciatore
• The Roquette
• Belgian Ale-Braised Brisket
• Greek Potatoes with Lemon Vinaigrette
• Angry Lobster with Lemon Rice and Crispy Basil
• Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
• Roasted Root Vegetables
• Jollof Rice
• Pumpkin and Shrimp Bisque
• Sicilian-Style Tuna Steaks (Tonno alla Ghiotta)
• Finnan Haddie Chowder
• Cracked Wheat Pilaf
• Personal Paella with Squid and Scallions
• Café Boulud's Blanquette de Veau
• Braised Lamb with Horseradish and Parsley
• Braised Beef Short Ribs with Root Vegetable Ragoût
• Pan Stew of Scallops, Peas, and Pearl Onions
• Central Asian Rice and Bean Stew