Recipes with Stick
- Louise's Fruitcake
- Scott DeSimon's Lobster Stew
- Almond-Poppy Seed Scones
- Blue Cheese Toasts
- Cinnamon Rolls with Cream Cheese Glaze
- Seared Duck Breast with Cherries and Port Sauce
- "Candy Corn" Frozen Citrus Cream Pops
- Crème Caramel with Orange and Cinnamon
- Better Than Nutella (Chocolate-Hazelnut Spread)
- Coconut Pad Thai
- Butternut Squash Ravioli in Cider Broth
- Dulce de Leche Cheesecake Bars
- Whole Black Bass with Ginger and Scallions
- Chicken in Spicy Coconut Sauce
- Postwar Prosperity Brownies with Ice Cream and Chocolate-Peanut Butter Sauce
- "Candy Corn" Pumpkin Blondies
- Peas with Bacon, Garlic and Parsley
- Hazelnut Cinnamon Crescents
- Crème Fraîche and Chive Mashed Potatoes
- Smoked-Turkey and Fruit Wrap with Curried Aïoli
- Roast Turkey with Maple Herb Butter and Gravy
- Bing Cherry and Raspberry Sauce
- Spice Cookies with Raisins and Walnuts
- Almond-Macaroon Torte with Chocolate Frosting and Orange Compote