Ingredients

• 2 cups coarsely chopped pitted Bing cherries
• 2 cups fresh raspberries or frozen unsweetened, thawed
• 1/4 cup sugar
• 2 cinnamon sticks, broken in half
• 4 teaspoons brandy

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Instructions

1. Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
2. Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.