Recipes with Stemmed

• Barley Soup with Greens, Fennel, Lemon, and Dill
• Halibut Stuffed With Kale and Feta Pesto
• Curried Smoked Turkey and Fruit Salad
• Asian Pork and Mushroom Burger Wraps
• Amaya’s Migas
• Brown Rice with Shiitakes and Scallions
• Cherry Tomato Pizza Margherita
• Penne with Sausage, Wild Mushrooms and Spinach
• Flounder with Champagne Grapes
• Greek Salad with Pickled Beet "Olives"
• Plum-Glazed Stuffed Shiitake Mushrooms
• Kumquat-Cardamom Tea Bread
• Veal Scaloppine with Mushroom Cream Sauce
• Spicy Grilled Tuna with Garden Salsa
• Quick Collard Greens with Merguez Sausage and Couscous
• Pork Chops with Wild Mushrooms and Caramelized Onions
• Ginger-Miso Striped Bass in Shiitake Mushroom Broth
• Red Chileatole with Fall Vegetables
• Pork Chops with Chiles Rellenos and Ancho Sauce
• Fig Crostata
• Acorn Squash with Wild Mushroom Cranberry Stuffing
• Grilled Pork Ribs with Tamarind Recado
• Mushroom and Caper Frittata
• Baby Eggplant, Olive, and Herb-Cheese Frittata