Ingredients

• 1 tablespoon vegetable oil
• 2 cups dime-sized tortilla pieces or crushed tortilla chips
• 1/2 cup chopped tomato
• 2/3 cup chopped onion
• 1 jalapeño chile, stemmed, seeded, and chopped
• 2 eggs
• 1/2 cup cheddar cheese

Instructions

1. Heat the oil in a large skillet over medium heat and sauté the tortilla pieces or chips until slightly crisp, 1 to 2 minutes. Add the tomato, onion, and chile and cook for 5 minutes. Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the cheddar. Cover. Toss a few more times until the cheese melts.