Recipes with Stem
- Spicy Feel-Good Chicken Soup
- Peanut Noodles with Gingered Vegetables and Tofu
- Potato Soup with Kale and Chorizo
- Eggplant-and-Bulgur-Stuffed Vegetables
- Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds
- Joe's Special
- Roast Quail with Fresh Figs
- Tagine of Spring Vegetables with Spiced Tomato Broth and Couscous
- Winter Salad
- Char-Grilled Beef Tenderloin with Three-Herb Chimichurri
- Roast Marinated Cornish Hens
- Fried Eggs with New Potatoes, Bacon and Spinach
- Miso Eggplant Shiitake Canapés
- Spaghetti with Broccoli, Brie, and Walnuts
- Sunday Supper Macaroni and Cheese
- Sweet Potatoes and Greens with Honey-Mustard Glaze
- Pulled Chicken with Cherry-Chile Barbecue Sauce
- Pork and Root Vegetables Burritos with Chili Colorado
- Chicken with Mustard Cream on Watercress
- Wild Mushroom-Shallot Gravy
- Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes
- Stuffed Pork Tenderloin with Mustard-Caper Sauce
- Butternut Squash Gnocchi with Duck Confit and Swiss Chard
- Roasted Broccoli with Raisin Vinaigrette