Recipes with Stem

• Barley, Cauliflower, and Herbs with Burrata
• Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
• Glazed Smoked Duck with Candied Kumquats
• Sauteed Dandelion Greens
• Jazzy Slaw
• Peppery Fig and Cider Compote
• Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise
• Little Gem Lettuce With Green Goddess Dressing
• Herb Salad with Pistachios, Fennel, and Horseradish
• Cherry Tomatoes with Roasted Garlic Filling
• Pork Tenderloin with Pears and Shallots
• Frittata with Mustard Greens and Fontina
• Dried-Tomato-Stuffed Mushrooms
• Crunchy Turkey Salad with Peanut Dressing
• Curried Beef Stew
• Wild Mushroom and Spinach Stuffing
• Chicken Lo Mein with Ginger Mushrooms
• Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli
• Herbed Corn on the Cob
• Toasted Orecchiette With Veal Meatballs
• Tomato, Onion, and Roasted Lemon Salad
• Broccoli Rabe with Pine Nuts and Raisins
• Cold Sesame Egg Noodles
• White Bean, Butternut Squash, Kale and Olive Stew