Recipes with Stem

• Striped Omelet
• Spanish-Style Grilled Vegetables with Breadcrumb Picada
• Potato and Kale Cakes with Rouille
• Peppery Pasta with Feta Cheese
• Wild Rice and Mushroom Stuffing
• Parsley, Red Onion, and Pomegranate Salad
• Heirloom Tomato Terrine
• Lamb Shoulder with Polenta and Beans
• Braised Mustard Greens with Garlic
• Collard Green Gratin
• Baked Brie with Mushrooms and Thyme
• Duck Confit with Oranges and Watercress
• Shrimp Broth with Lemongrass, Chili and Ginger
• Leftover-Roast-Chicken-Stock
• Strawberry-Soy Milk Shake
• Sauteed Kale
• Dandelion Salad with Warm Bacon Dressing
• Citrus and Chile Braised Short Ribs
• Angel Hair with Lemon, Kale, and Pecans
• Scandinavian Vegetable Soup with Shrimp
• Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes
• Beef Bourguignonne Pot Pie
• Braised Duck with Turnips
• Quinoa Salad with Peaches and Pickled Onions