Recipes with Stem

• Fusilli with Collards, Bacon, and Garlic
• Potato and Kale Galette
• Michael Lewis's Cassoulet de Canard
• Grape, Arugula, Endive, and Roquefort Salad
• Soy-Glazed Chicken Thighs with Asparagus and Scallions
• Watercress and Belgian Endive Salad
• Homey Coleslaw
• Creamy Polenta with Sausages and Roasted Grapes
• Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
• Kale Salad with Persimmons, Feta, and Crisp Prosciutto
• Double-Mint Fruit Compote
• Wilted Spinach with Nutmeg Butter
• Zucchini Blossom and Fontina Panini
• Rich Vegetable Stock
• Zucchini Blossom and Chicken Saltimbocca
• Warm Baby Beets and Herring with Mustard-Dill Sauce
• Brie and Wild Mushroom Fondue
• Ancho Mole
• Spiced Lamb Chops
• Mushroom and Brown Rice Veggie Burger
• Thai Shrimp and Spinach Curry
• Linguine with Pecan Arugula Pesto
• Dried Fava and Potato Puree with Dandelion Greens
• Roasted Carrots with Cumin Yogurt