Recipes with Stem

• Eulalia's Chips
• Seafood Stock
• Grilled Portobello Burger with Onion Jam
• Moroccan Burritos with Tahini Herb Sauce
• Sauteed Salmon Fillet with Tzatziki and Warm Lentils
• Risotto with Guanciale, Brussels Sprouts and Parmigiano
• Callaloo Voodoo
• Three Mushroom Rigatoni
• Pork and Ancho Stew
• Sauteed Greens n' Shrooms
• Mortadella and Fig Focaccianini
• Spaghetti Squash with Parsley and Pecan Pesto
• Huevos Rancheros with Tomatillo Salsa
• Roasted Winter Vegetables with Rosemary and Calamata Olives
• Breakfast San Diego Style
• Vegetarian Chicken-Fried Portobello Mushroom Steaks
• Warm Salad of Grilled Trout with Spinach and Lentils
• Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale
• Potstickers
• Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli
• Mashed Potatoes with Kale
• Indian-Style Fresh Cheese with Spinach: Palak Paneer
• Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles
• Bloody Miriam