Ingredients

• 3 tablespoons extra-virgin olive oil
• 1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)
• 1 pound Swiss chard, stemmed and coarsely chopped
• Salt and freshly ground black pepper
• 1/2 lemon, juiced
• 2 tablespoons butter
• A drizzle honey

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Instructions

1. Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.