Recipes with Stalk

• Tomato and Crab Soup
• Turkey Meat Loaf with Sun-Dried Tomatoes
• Red Beans and Rice de Guise
• Celery, Avocado, and Bell Pepper Salad with Black Olives
• Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
• Vegetable Broth
• Hoisin-Glazed Meatloaf Sandwiches
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Sea Bass and Tomato Ceviche
• Hamburger Soup
• Chicken and Sausage Jambalaya
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Two-Potato Salad with Creole Mustard, Bacon, and Arugula
• Sea Bass and Spicy Tomato Sauce Over Braised Fennel
• Chicken Soup with Wild Mushrooms and Herbed Matzo Balls
• Classic Dressing
• Shrimp Bisque
• Bloody Mary Martinis
• Sea Island Red Peas with Celery Leaf Salad
• Pencil-Thin Asparagus and Scallions
• Chicken Vegetable Soup with Ginger
• Crispy Brussels Sprouts With Chile Caramel
• Rhubarb Fool
• Basic Fond De Veau