Recipes with Stalk

• Three-Pepper Sausage Cornbread Dressing
• Spring Greens and Lima Bean Soup
• Classic Ragu Bolognese
• Asparagus with Hazelnut Vinaigrette
• Basic Crab Stock
• Sausage Stuffing with Fennel and Roasted Squash
• Spicy Lime and Herbed Tofu in Lettuce Cups
• Roasted Garlic-Celeriac Purée
• Tuscan Bean and Swiss Chard Soup
• Insalata di Puntarelle
• Turkey Enchiladas
• Garden Tuna Salad
• Semolina Gnocchi with Oxtail Ragù
• Five-Bean Salad With Smoked Paprika Vinaigrette
• Brussels Sprouts Salad with Szechuan Peppercorn and Celery
• Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
• Fennel, Celery, and Pomegranate Salad
• Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
• Lemon Vinaigrette
• Broccolini with Smoked Paprika, Almonds, and Garlic
• Herb-Roasted Leg of Lamb with Vegetables and Jus
• Roasted Peanut Soup with Honey Whipped Cream
• Jamaican Jerk Potato Salad
• Mushroom Barley Soup